What Are Sichuan preserved vegetables and How Can I Use Them?
If sichuan preserved vegetables have turned up in a recipe or caught your eye at the store, here's what you need to use them with confidence and how to choose them, cook them, store them, what to substitute, and 4 recipes to try them in.
| In Chinese: | 川冬菜 | |
| British (UK) term: | Sichuan preserved vegetables | |
| en français: | sichuan conserves de légumes | |
| en español: | Sichuan legumbres en conserva |
Recipes using sichuan preserved vegetables
There are 4 recipes that contain this ingredient.
Seasoned Vegetarian Broth
Chinese-style vegetarian broth made with dried shiitake mushrooms, Sichuan preserved vegetables, scallions, and both light and dark soy sauce. A rich, savory base for soups and stir-fries.
Sichuan Dry-Fried String Beans
This green-bean dish is outstanding. The green beans exude aromatic flavors and have an interesting chewy texture.
Vegetarian Ma Po Tofu
Fiery Sichuan-style ma po tofu with dried mushrooms, chili oil, brown bean sauce, and homemade Szechwan peppercorn powder. All the numbing heat, zero meat.
Tan Tan Noodles
Sichuan dan dan noodles in a spicy, nutty broth of chili bean sauce, sesame paste, dark soy, and preserved vegetables with garlic and ginger. Fiery, slurpable, and ready in 15 minutes.
