What Is Shin beef and How Can I Use It?
Shin beef is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 2 recipes to get you started.
- In Chinese:
- 牛胫
- British (UK) term:
- Shin beef
- en français:
- boeuf tibia
- en español:
- carne de vaca de la espinilla
Recipes using shin beef
There are 2 recipes that contain this ingredient.
DIY Tregaron Granny's Broth
Tregaron Granny's broth simmers shin beef and bacon with cabbage, carrots, parsnips, turnip, and potatoes for a Welsh farmhouse one-pot, thickened with oatmeal and finished with leek. A rib-sticking valley classic.
Saturday Beef Stew
Old-fashioned oven-braised beef stew with shin beef, onions, carrots, and potatoes in a tomato-enriched gravy. A traditional Saturday supper that slowly cooks in the oven until the meat pulls apart with a fork.
