Sharp cold packed cheese rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 3 recipes to cook with it.
| In Chinese: | 锋利的冷装奶酪 | |
| British (UK) term: | Sharp cold packed cheese | |
| en français: | froid emballé le fromage forte | |
| en español: | frío lleno de queso fuerte |
There are 3 recipes that contain this ingredient.
Classic roast meat loaf with oats, sharp cheese, and savory herbs, topped with a ketchup-brown sugar glaze. Molded free-form and baked for a caramelized crust on all sides.
Triple-cheese ball rolled in toasted almonds and fresh parsley. Cream cheese, sharp cheddar, and cold pack cheese blended into a rich, nutty party appetizer.
If you have to be addicted to snacks, this is a great one! I was introduced to these while "stranded" in an airport with a woman who came prepared! They're great to munch on anytime, but are really excellent with wine!! Try them!