What Is Salt substitute and How Can I Use It?
Salt substitute rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 3 recipes to cook with it.
| In Chinese: | 盐的替代品 | |
| British (UK) term: | Salt substitute | |
| en français: | substitut du sel | |
| en español: | sustituto de la sal |
Recipes using salt substitute
There are 3 recipes that contain this ingredient.
Mediterranean Chicken & Figs
An easy, tasty and low fat Mediterranean style chicken and figs, serve over a bed of rice or a few slices of bread.
Sage Pot Roast
Sage pot roast braised in beef broth with red potatoes, carrots, and onions until fork-tender. A one-pot Sunday dinner with a thickened pan gravy from the drippings.
Scalloped Tuna
Budget-friendly tuna casserole with soft breadcrumbs, eggs, and skim milk bakes into a low-fat, diabetic-friendly dinner perfect for stretching canned tuna into a full meal.
