What Is Salsify and How Can I Use It?
If salsify has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 3 recipes to try it in.
- In Chinese:
- 婆罗门参
- British (UK) term:
- Salsify
- en français:
- salsifis
- en español:
- salsifí
Recipes using salsify
There are 3 recipes that contain this ingredient.
Pan-Roasted Squab with Salsify
Pan-roasted squab with bing cherry red wine reduction, butter-braised salsify, and wilted spinach. Restaurant-quality French-American game bird dinner for four.
Salsify or Vegetable Oyster Soup
Salsify soup, also called vegetable oyster soup, made with just salsify root, milk, butter, and seasoning. A creamy, old-fashioned root vegetable soup with a subtle oyster-like flavor.
Cream of Salsify & Mushroom Soup
Salsify is a long, thin, darkly earth-coloured root, can be found in greengrocers's shops in February, also available as preserved ; when scrubbed, it is revealed to be white whithout an obvious outer skin.
