What Is Salam leaf and How Can I Use It?
Salam leaf rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 3 recipes to cook with it.
| In Chinese: | 萨拉姆叶 | |
| British (UK) term: | Salam leaf | |
| en français: | salam feuilles | |
| en español: | salam hoja |
Recipes using salam leaf
There are 3 recipes that contain this ingredient.
Gulai Merah(Red Short Ribs of Beef)
Gulai merah is an Indonesian red beef short rib curry braised in a spice paste of shallot, chile, ginger, and turmeric with salam leaf, galangal, and lemongrass. Serve with rice.
Ayam Kacang Bukittingga (Peanut Chicken)
Ayam Kacang Bukittingga is a Sumatran peanut chicken braised in coconut milk with a fragrant spice paste of red chiles, ginger, turmeric, and garlic. Rich, nutty, and deeply aromatic.
Gulai Merah (Red Short Ribs of Beef)
Gulai Merah, Sumatran red-braised short ribs marinated in a spice paste of chiles, shallots, ginger, and turmeric with lemongrass and salam leaf. A slow-braised Indonesian beef dish.
