If salad dressing, catalina has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 6 recipes to try it in.
| In Chinese: | 沙拉酱,卡塔利娜 | |
| British (UK) term: | Salad dressing, catalina | |
| en français: | vinaigrette, catalina | |
| en español: | aderezos para ensaladas, catalina |
There are 6 recipes that contain this ingredient.
Microwave grouper with bell pepper and onion topped with a tangy horseradish-Catalina sauce with hot sauce and lemon. A fast, flaky fish dinner ready in 15 minutes.
This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix unless you tell them.
Quick and easy grouper (fish) with a horseradish sauce.
Heaven 'n' hell chili plays sweet against fiery: hot turkey sausage, pinto beans, cinnamon, and a splash of red wine. A Cincinnati-leaning twist on classic chili with tangy Catalina depth.
A classic taco salad piling browned ground beef, sharp cheddar, tomato, and crisp lettuce, tossed with Catalina dressing and taco chips. A potluck favorite that comes together in about 15 minutes.
Add a new look to your dinner with this salad made with corn chips, avocados and catalina salad dressing.