What Is Sago and How Can I Use It?
Here's everything worth knowing about sago and how to pick it, what it is, how to store it, and what to use instead, plus 3 recipes to cook tonight.
- In Chinese:
- 西米
- British (UK) term:
- Sago
- en français:
- sagou
- en español:
- sagú
Recipes using sago
There are 3 recipes that contain this ingredient.
Homemade Sago Biscuits
Homemade sago biscuits press together just four pantry staples, sago, desiccated coconut, sugar, and breadcrumbs, into crisp, golden rounds. A simple, eggless Sri Lankan teatime biscuit with toasty coconut flavor.
Sago & Vermicelli Kheer
Indian sago and vermicelli kheer with golden raisins and cardamom simmered in milk. A creamy, fragrant pudding dessert served hot or chilled.
Hough Soup
Traditional Scottish hough soup made from beef shank simmered for hours with carrots, onion, and turnip, then thickened with sago. A hearty, old-fashioned broth from the bone.
