What Are Rice-paper wrappers and How Can I Use Them?
Rice-paper wrappers rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 6 recipes to cook with them.
| In Chinese: | 米纸包装 | |
| British (UK) term: | Rice-paper wrappers | |
| en français: | emballages en papier de riz | |
| en español: | envoltorios de papel de arroz |
Recipes using rice-paper wrappers
There are 6 recipes that contain this ingredient.
Cafe Kati's Mango Spring Rolls
Fresh no-cook mango spring rolls wrapped in rice paper with vermicelli, basil, mint, bean sprouts, and shredded carrots. Light, vibrant Thai-inspired rolls with spicy vinaigrette for dipping.
Curried Chicken & Mushroom Spring Rolls
Curry-spiced chicken and sautéed mushrooms wrap in rice paper rounds to create these Vietnamese-inspired spring rolls where Indian flavors meet Southeast Asian technique for a fusion appetizer that's light, fresh, and boldly seasoned.
Black Lychee Tea Smoked Lobster & Mango
Lobster smoked over black lychee tea, brown sugar, and rice, then wrapped in rice paper with ripe mango, jicama, fresh herbs, and bean thread noodles. A spicy mango-sambal dipping sauce ties it all together.
Asian Fish Rolls In Rice-Paper Wrappers
Light Asian fish rolls wrapped in rice paper with sea bass, bean sprouts, napa cabbage, and snow peas. Served with a tangy tomato-ginger dipping sauce for a fresh, low-calorie appetizer.
Baked Spring Rolls
Instead of deep-frying, these baked spring rolls have much less fat but still come out golden, brown and crispy. You will be amazed how delicious they are!
Vietnamese Imperial Rolls
Crispy Vietnamese imperial rolls (cha gio) with ground pork, tree-ear mushrooms, bean sprouts, and bean thread noodles. Includes a homemade nuoc cham dipping sauce.
