What Is Red szechuan peppers and How Can I Use It?
Red szechuan peppers is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 2 recipes to get you started.
- In Chinese:
- 红辣椒川菜
- British (UK) term:
- Red szechuan peppers
- en français:
- poivrons rouges suisses
- en español:
- pimientos rojos szechuan
Recipes using red szechuan peppers
There are 2 recipes that contain this ingredient.
Spicy Szechwan Sauteed Chicken
Wok-seared chicken with ginger, garlic, and Szechuan hot bean paste, finished with sesame oil and served with broccoli. Fiery 45-minute stir-fry.
Amazing Hot & Spicy Chicken
Spicy Szechuan chicken stir fry with snow peas, shiitake mushrooms, ginger, garlic, and dried red chiles. A 30-minute weeknight dinner with bold heat and clean veggies.
