What Is Red sockeye salmon and How Can I Use It?
Red sockeye salmon rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 3 recipes to cook with it.
- In Chinese:
- 红鲑鱼
- British (UK) term:
- Red sockeye salmon
- en français:
- saumon rouge rouge
- en español:
- salmón rojo rojo
Recipes using red sockeye salmon
There are 3 recipes that contain this ingredient.
Pickled Salmon as Appetizer (Gravad Lax style)
An easy way to create a tasteful appetizer, similar to the way it is done in Scandinavia or Northern Germany. Preferably you want to use wild caught salmon when it is available or catch-it yourself. The usual caveats when you deal with fresh fish apply. Process it immediately. I had good experience with wild Alaska sockeye salmon which is frozen for a while before it comes into the shop.
Easy Salmon Dip
Four-ingredient salmon dip with canned sockeye, cream cheese, fresh lime and chopped onion. Easy make-ahead appetizer ready for crackers in five minutes of prep.
Amazing Oven Barbequed Salmon
Oven barbecued salmon stuffs sockeye fillets with lemon, onion, and bacon, then bakes them in foil under a sweet ketchup-corn-syrup glaze. Smoky-sweet salmon supper, no grill required.
