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What Are Radishes, greens and How Can I Use Them?

Radishes, greens is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 1 recipe to get you started.

In Chinese:
萝卜,青菜
British (UK) term:
Radishes, greens
en français:
radis, verts
en español:
rábanos, verdes

Recipes using radishes, greens

There are 1 recipes that contain this ingredient.

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Pickled Radish Greens

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Quick-pickled Japanese-style radish greens with a salt-sugar brine and a splash of soy sauce. Zero-waste side dish ready in 30 minutes that tastes nothing like the leaves you almost threw out.

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