What Is Quiche shell and How Can I Use It?
Here's everything worth knowing about quiche shell and how to pick it, what it is, how to store it, and what to use instead, plus 5 recipes to cook tonight.
- In Chinese:
- 乳蛋饼外壳
- British (UK) term:
- Quiche shell
- en français:
- shell quiche
- en español:
- shell quiche
Recipes using quiche shell
There are 5 recipes that contain this ingredient.
Chicken & Olive Quiche
Rich chicken and olive quiche with a silky cream-and-egg-yolk custard seasoned with nutmeg and cayenne. An elegant brunch or light dinner baked in a flaky pastry shell.
Delice Aux Noisettes
A French hazelnut tart with homemade nougatine and a creamy nut butter custard baked in a quiche shell. Topped with whipped cream, this is elegant patisserie made at home.
Spinach Pecan Quiche
Spinach and crumbled bacon baked in a rich custard with pecans, cheddar cheese, and half-and-half. A Southern-leaning quiche with nutty crunch in every slice.
Amazing Quiche Lorraine
Classic Quiche Lorraine with crisp bacon, sweet sauteed onion, Swiss cheese, and a half-and-half custard. The bacon drippings saute the onion for an extra layer of smoky depth.
Apple Raisin Quiche
Sweet dessert quiche filled with sliced apples and raisins in a creamy cinnamon custard. The fruit base gets topped with rich cream and eggs that bake into silky smoothness. Serve warm or at room temperature.
