What Is Quiche filling and How Can I Use It?
If quiche filling has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 2 recipes to try it in.
| In Chinese: | 乳蛋饼馅 | |
| British (UK) term: | Quiche filling | |
| en français: | appareil à quiche | |
| en español: | llenado quiche |
Recipes using quiche filling
There are 2 recipes that contain this ingredient.
Crabmeat Quiche
Crabmeat quiche bakes sweet sauteed crab in a cream cheese-spiked custard with chives and parsley. Brunch-worthy seafood quiche that punches above its weight.
Lattice Mincemeat Dessert Tart
A lattice-topped mincemeat tart for Christmas: spiced fruit mincemeat baked in a crisp butter-and-lard shortcrust under a delicate woven lattice, dusted with icing sugar. One big tart instead of fiddly individual pies.
