What Are Quahogs and How Can I Use Them?
Quahogs is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 3 recipes to get you started.
- In Chinese:
- quahogs
- British (UK) term:
- Quahogs
- en français:
- palourdes
- en español:
- quahogs
Recipes using quahogs
There are 3 recipes that contain this ingredient.
Stuffed Quahogs
New England stuffed quahogs baked in the shell with chopped clam meat, mushrooms, onions, and buttery breadcrumb topping. A Rhode Island clam shack classic.
White Clam Chowder with Leeks
Hearty New England white clam chowder made with fresh quahogs, salt pork, potatoes, and cream, finished with crispy fried leeks. A from-scratch chowder that's thick, briny, and worth every minute.
Rhode Island Red Chowder
Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.
