What Are Potsticker skins and How Can I Use Them?
Wondering what to do with potsticker skins? This guide covers how to pick them, cook them, store them, and swap them — with 3 recipes to put them to work.
| In Chinese: | potsticker皮肤 | |
| British (UK) term: | Potsticker skins | |
| en français: | peaux de Potsticker | |
| en español: | pieles Potsticker |
Recipes using potsticker skins
There are 3 recipes that contain this ingredient.
Asian Guacamole
Asian guacamole reimagines the dip with diced avocado, pickled ginger, rice vinegar, wasabi, and toasted sesame seeds. Served with crispy baked potsticker chips for a Pacific Rim appetizer.
Gyoza a la Ruth
Japanese gyoza dumplings with seasoned pork and napa cabbage filling, pan-fried golden then steamed in chicken stock for crispy bottoms and tender tops. Ruth's classic family recipe.
Potsticker Crisps
Potsticker crisps made by baking dumpling wrappers until golden and shatteringly crisp. A one-ingredient appetizer chip ready in under 10 minutes.
