Wondering what to do with pork flavor shake 'n bake? This guide covers how to pick it, cook it, store it, and swap it — with 2 recipes to put it to work.
| In Chinese: | 猪肉香精摇'N烘 | |
| British (UK) term: | Pork flavor shake 'n bake | |
| en français: | porc saveur Shake'n bake | |
| en español: | sabor cerdo Shake 'N Bake |
There are 2 recipes that contain this ingredient.
Wok-fried pork tenderloin cubes with sweet bell peppers, soy sauce, and a hint of liquid smoke, tossed with rice. A fast, smoky one-pan dinner the whole family will enjoy.
The name may sound deceiving, but you will simply enjoy this scrumptious dish that will have you licking your lips in satisfaction.