What Is Pork caul and How Can I Use It?
Here's everything worth knowing about pork caul and how to pick it, what it is, how to store it, and what to use instead, plus 2 recipes to cook tonight.
- In Chinese:
- 猪肉胎膜
- British (UK) term:
- Pork caul
- en français:
- crépine de porc
- en español:
- redaño de cerdo
Recipes using pork caul
There are 2 recipes that contain this ingredient.
Crispy Meat & Seafood Roll
Shrimp, chicken, water chestnuts, and Chinese ham wrapped in pork caul fat, deep-fried into crispy golden rolls, and served with hoisin dipping sauce. An impressive Chinese banquet appetizer with showstopping presentation.
Barbequed Sausages
Sheftalia are traditional Cypriot barbequed sausages: ground pork and veal seasoned with onion and parsley, wrapped in caul fat, and grilled over charcoal until the caul melts into the meat.
