What Is Pork blood and How Can I Use It?
Pork blood is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 2 recipes to get you started.
- In Chinese:
- 猪血
- British (UK) term:
- Pork blood
- en français:
- sang de porc
- en español:
- sangre de cerdo
Recipes using pork blood
There are 2 recipes that contain this ingredient.
Boudin Du Pays(Blood Pudding)
Boudin du pays is a traditional Quë©bécois blood pudding sauce made from fresh pork, lung, heart, and neck simmered with onions, cloves, savory, and coriander.
Boudin Du Pays (Blood Pudding)
A traditional Acadian blood pudding made from fresh pork blood, slow-simmered pork, heart, lung, and neck with onions, cloves, savory, and coriander. Served as a sauce or stuffed into natural casings.
