What Is Pon-su and How Can I Use It?
Wondering what to do with pon-su? This guide covers how to pick it, cook it, store it, and swap it, plus 3 recipes to put it to work.
- In Chinese:
- PON苏
- British (UK) term:
- Pon-su
- en français:
- pon-su
- en español:
- pon-Do
Recipes using pon-su
There are 3 recipes that contain this ingredient.
Some Oroshi (White-Radish & Red-Pepper Garnish)
Traditional Japanese some oroshi condiment: daikon radish infused with red pepper, grated into spicy little balls, and served with ponzu sauce. The classic sashimi garnish.
Ponzu Beef Tataki
Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.
Ponzu Beef Tataki
Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.
