Wondering what to do with pineapple-orange juice concentrate? This guide covers how to pick it, cook it, store it, and swap it — with 4 recipes to put it to work.
| In Chinese: | 菠萝浓缩橙汁 | |
| British (UK) term: | Pineapple-orange juice concentrate | |
| en français: | ananas jus d'orange concentré | |
| en español: | piña y jugo de naranja concentrado |
There are 4 recipes that contain this ingredient.
Festive holiday chicken coated in matzo meal and braised in a honey, pineapple-orange marinade with apples, onion, and celery. Finished with a bright honey-lemon-Dijon glaze and fresh pineapple. A natural for Passover.
Microwave poached pears glazed with orange marmalade, brown sugar, and citrus zest, served chilled with a creamy yogurt sauce. A light, elegant fruit dessert.
Microwave poached pears glazed with orange marmalade, brown sugar, and citrus zest, served chilled with a creamy yogurt sauce. A light, elegant fruit dessert.
Slow cooker tangy chicken simmered in a sweet pineapple-orange and ketchup sauce with warm spices. A dump-and-go crockpot dinner served over fluffy couscous. Set it and forget it.