What Is Pigs' head and How Can I Use It?
Pigs' head is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 2 recipes to get you started.
- In Chinese:
- 猪的头
- British (UK) term:
- Pigs' head
- en français:
- la tête de porcs
- en español:
- cabeza cerdos
Recipes using pigs' head
There are 2 recipes that contain this ingredient.
Crisp Roasted Pig's Head
Crisp roasted pig's head, Chinese-style: rubbed with five-spice, brown bean sauce and bourbon, then slow-roasted and basted with honey until the skin lacquers into shattering crackling.
Fromage De Tete De Porc (Farmhouse Brawn)
Traditional French farmhouse head cheese (fromage de tete): pork head simmered with vegetables, herbs, and aromatics, then molded with shallots and parsley into a sliceable charcuterie classic.
