What Is Pig's lung and How Can I Use It?
Here's everything worth knowing about pig's lung and how to pick it, what it is, how to store it, and what to use instead, plus 2 recipes to cook tonight.
- In Chinese:
- 猪的肺
- British (UK) term:
- Pig's lung
- en français:
- le poumon de porc
- en español:
- pulmón de cerdo
Recipes using pig's lung
There are 2 recipes that contain this ingredient.
Boudin Du Pays(Blood Pudding)
Boudin du pays is a traditional Quë©bécois blood pudding sauce made from fresh pork, lung, heart, and neck simmered with onions, cloves, savory, and coriander.
Boudin Du Pays (Blood Pudding)
A traditional Acadian blood pudding made from fresh pork blood, slow-simmered pork, heart, lung, and neck with onions, cloves, savory, and coriander. Served as a sauce or stuffed into natural casings.
