What Is Pig's kidney and How Can I Use It?
Pig's kidney is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 2 recipes to get you started.
- In Chinese:
- 猪的肾脏
- British (UK) term:
- Pig's kidney
- en français:
- le rein de porc
- en español:
- riñón de cerdo
Recipes using pig's kidney
There are 2 recipes that contain this ingredient.
Pork with Celery & Orange
British pork belly and pig's kidney casserole slow-braised with celery, onion, orange zest, and rosemary, then chilled overnight for depth. Old-school nose-to-tail comfort food from the English kitchen.
Pork Belly with Celery & Orange
Slow-braised pork belly and kidneys with orange zest, celery, garlic, and rosemary, made a day ahead so the surface fat lifts off cleanly. Old-school British casserole craft.
