What Are Pierogies and How Can I Use Them?
Pierogies is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 2 recipes to get you started.
| In Chinese: | pierogies | |
| British (UK) term: | Pierogies | |
| en français: | pierogies | |
| en español: | pierogies |
Recipes using pierogies
There are 2 recipes that contain this ingredient.
Roast Goose with Potato Pierogies
Roast goose rubbed with thyme and served with potato pierogies and a pan dripping gravy made from the neck and liver. A showstopping Eastern European holiday centerpiece.
Pierogi with Caramelized Onions & Red Peppers
Boiled pierogi topped with caramelized onions and red peppers in a sweet-tangy vinegar glaze. A quick, comforting Eastern European weeknight dinner ready in 30 minutes.
