What Is Pickles, sour and How Can I Use It?

Wondering what to do with pickles, sour? This guide covers how to pick it, cook it, store it, and swap it — with 7 recipes to put it to work.

Recipes using pickles, sour

There are 7 recipes that contain this ingredient.

Picked Vegetables & Egg Sandwich with Swiss Cheese

Picked ginger, cucumber and a pan-fried egg are topped over English muffin. An easy and tasty sandwich is ideal for a quick meal.

Sauteed Pork Chops

Sauteed pork chops with a rich pan sauce of shallots, white wine, Dijon mustard, and julienned sour pickles. A French-inspired weeknight dinner for two.

Labskaus

This recipe is from Northern Germany, cooked by fisherman on their boats and served with beer.

Nutty Rice Pate

Vegetarian brown rice and walnut pate with sauteed mushrooms, zucchini, and herbs baked in a loaf pan. Slice and serve chilled on lettuce for an earthy, satisfying appetizer.

Beets Stuffed with Vegetables & Rice

Hollowed-out beets stuffed with sautéed kohlrabi, green olives, sour pickles, and rice, then baked with a lemon slice on top. A unique Jewish-style vegetable side dish.

Root Vegetables Salad

This is another popular salad from my old country, Ukraine.

Octoberfest Classic Bavarian Potato Salad with Bacon

With this simple and delicious German recipe, you can enjoy Oktoberfest easily at home with your favourite German beer.

All 7 recipes