What Is Peas, dried and How Can I Use It?
Wondering what to do with peas, dried? This guide covers how to pick it, cook it, store it, and swap it — with 5 recipes to put it to work.
| In Chinese: | 豌豆，干 | |
| British (UK) term: | Peas, dried | |
| en français: | pois, séchés | |
| en español: | guisantes, se secaron |
Recipes using peas, dried
There are 5 recipes that contain this ingredient.
French Canadian Pea Soup
This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.
Good Luck New Year's Soup
Good luck New Year's soup: a hearty mix of black-eyed peas, lentils, and beans simmered low with smoky ham, tomato, and garlic until thick. The legume-packed pot that's said to bring prosperity in the new year.
Granny's Country Chili
Country chili made with black-eyed peas and sausage instead of the usual kidney beans and ground beef. Soaked overnight, simmered with canned tomatoes, chili powder, and garlic salt for a Southern take on chili.
Arroz Con Pollo (Chicken with Rice)
Trail-friendly arroz con pollo made with freeze-dried chicken, dried peas, saffron, and rice. A lightweight backpacking meal ready in 25 minutes.
Barley Pilaf with Peas
Pearl barley pilaf simmered in chicken broth with green peas, sauteed onion, garlic, and a splash of soy sauce. A hearty whole grain side dish ready in 40 minutes.
