What Is Pear puree and How Can I Use It?
Pear puree is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 2 recipes to get you started.
- In Chinese:
- 梨酱
- British (UK) term:
- Pear puree
- en français:
- purée de poire
- en español:
- puré de pera
Recipes using pear puree
There are 2 recipes that contain this ingredient.
Ham with Pear Glaze
Whole baked ham brushed with sweet pear puree, slow-roasted with crisscross-scored fat for the perfect lacquered crust. An elegant, fruit-forward holiday centerpiece.
Gingerbread From Lucerne(Luzern)
Swiss gingerbread from Lucerne with pear purée, walnuts, whole wheat flour and a warming mix of star anise, cloves, cinnamon and ginger. Traditional Lebkuchen-style holiday bake.
