What Is Pattypan squash and How Can I Use It?
Pattypan squash rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 4 recipes to cook with it.
| In Chinese: | pattypan壁球 | |
| British (UK) term: | Pattypan squash | |
| en français: | pâtissons | |
| en español: | calabaza pattypan |
Recipes using pattypan squash
There are 4 recipes that contain this ingredient.
Yet Another Spontaneous Soup
Vegan vegetable soup with lentils, chickpeas, pattypan squash, zucchini, and miso paste for deep umami flavor. Hearty, protein-rich, and made with water, not broth.
Chilled Summer Squash Soup with Fresh Herbs
Chilled summer squash soup with fresh herbs: a silky cold soup of zucchini, crookneck, and pattypan squash pureed with basil, parsley, and buttermilk. A summer lunch or starter for six.
South American Vegetable Soup
Hearty South American vegetable soup with tomatillos, black beans, chayote, pattypan squash, corn, and a smoky chipotle kick. A filling, plant-based bowl loaded with Latin spices.
Patty Pan Lasagna
Low-carb patty pan squash lasagna using thin squash slices instead of noodles, layered with spaghetti sauce, cottage cheese, mozzarella, and Parmesan. A gluten-free, veggie-packed comfort dish.
