What Is Pastry, shortcrust and How Can I Use It?
Pastry, shortcrust rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 4 recipes to cook with it.
| In Chinese: | 糕点，shortcrust | |
| British (UK) term: | Pastry, shortcrust | |
| en français: | pâtisserie, brisée | |
| en español: | pastelería, quebrada |
Recipes using pastry, shortcrust
There are 4 recipes that contain this ingredient.
Seafood Cocktail in a Shell
Vermouth-poached monkfish or halibut nestled in golden shortcrust pastry shells with a zesty dill and mustard mayo. An elegant seafood starter that comes together in just 20 minutes.
Angelica Tartlets
These tarts are irresistible when made with home-candied angelica, as dull as ditchwater when store-bought is used.
Lozenges or Curd Cheese Pastries
Curd cheese pastries with whole wheat shortcrust rectangles sandwiched around a filling of cottage cheese, pine nuts, raisins, sugar, and lemon. A medieval-inspired pastry snack.
Black Currant & Red Currant Tarts
Individual wholemeal shortcrust tarts bursting with black and red currants sweetened with honey. A proper British bake that's tart, fruity, and rustic, with optional whipped cream and glacé cherry garnish.
