Wondering what to do with pasta, whole-wheat macaroni? This guide covers how to pick it, cook it, store it, and swap it — with 5 recipes to put it to work.
| In Chinese: | 面食,全麦通心粉 | |
| British (UK) term: | Pasta, whole-wheat macaroni | |
| en français: | pâtes, des macaronis de blé entier | |
| en español: | pasta, macarrones de trigo integral |
There are 5 recipes that contain this ingredient.
Who doesn't like mac and cheese? Three kinds of cheese make it absolutely cheesy and delicious. Packed with veggies including broccoli, carrots and bell pepper enveloped in cheese sauce so even the pickiest eater will eat their vegetables!
Vegan hearty stew with dried chickpeas and kidney beans simmered in a curry-soy broth, thickened with pureed parsnips, and loaded with carrots, zucchini, bulgur, pasta, and spinach.
Aelplermagronen, a traditional Swiss Alpine macaroni and potato dish with melted cheese, milk, and caramelized onions. Simple, hearty mountain comfort food ready in 20 minutes.
Use some of leftover turkeys to make this creamy and tasty macaroni, which will definitely impress your family!
Hearty Italian bean soup with dried navy beans, tomato sauce, basil, oregano, and whole wheat macaroni. A filling, budget-friendly one-pot meal that's naturally vegan.