Pasta, wagon wheel is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 6 recipes to get you started.
| In Chinese: | 意大利面,车轮 | |
| British (UK) term: | Pasta, wagon wheel | |
| en français: | pâtes, roue de chariot | |
| en español: | pasta, rueda de carro |
There are 6 recipes that contain this ingredient.
Drunken pioneers pasta: wagon wheels topped with sauteed peppers and onions in a quick red wine and beef-stock sauce with basil and rosemary. Pantry weeknight pasta in 25 minutes.
One-pot beefy chili mac with tender steak pieces, chili-seasoned tomatoes, and wagon wheel pasta smothered in melted cheese. A hearty 45-minute weeknight dinner the whole family will devour.
Fresh garden tomato pasta salad with Roma tomatoes, garlic, olive oil, and a full cup of fresh basil. Served hot or chilled, this simple summer pasta celebrates peak-season tomatoes.
Beans are very nutritious, this recipe you can add chili according to your own flavour, beans mix chili pasta, good!
Turkey pasta salad with corn, zucchini, and picante-creamy garlic dressing. A Tex-Mex spin on leftover turkey, ready in 20 minutes and better after a chill in the fridge.
Baked Italian mac and cheese built on a from-scratch bechamel and three cheeses, ricotta, white cheddar, and Romano, with fresh basil and a crisp Italian breadcrumb top. Creamy inside, golden on top.