What Is Pasta, tricolor and How Can I Use It?
Pasta, tricolor is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 5 recipes to get you started.
- In Chinese:
- 意大利面，三色
- British (UK) term:
- Pasta, tricolor
- en français:
- pâtes, tricolore
- en español:
- pasta, tricolor
Recipes using pasta, tricolor
There are 5 recipes that contain this ingredient.
Spirelli, Bacon & Bell Pepper Sauce
Spirelli pasta tossed with crispy bacon, sweet red bell peppers, and onion, finished with butter, parmesan, and fresh parsley. A quick weeknight pasta with five-ingredient charm.
Italiano Marianara
Quick marinara pasta baked with melted mozzarella on top. Canned tomatoes simmered with basil, oregano, and garlic over tricolor pasta, then broiled until bubbly and golden.
Mexicali Pasta Salad
Mexicali pasta salad: tricolor pasta tossed with tart tomatillos, sweet pineapple chunks, jalapeño, cilantro, and a lime-zest dressing made from the reserved pineapple juice. Sweet, tangy, fiery summer side.
Herbed Tricolor Pasta Salad
Herbed tricolor pasta salad with a creamy yogurt-mayo dressing, fresh parsley, basil, dill, red onion, and white wine vinegar. A make-ahead side for potlucks.
Pepperoni, Cheddar, & Veggie Pasta Salad
Pepperoni cheddar pasta salad tosses tricolor pasta with sliced pepperoni, sharp cheddar, fresh peppers, tomatoes, and olives in Italian dressing. Potluck favorite that travels well.
