What Is Pasta, orecchlette (ear-shaped) and How Can I Use It?
Here's everything worth knowing about pasta, orecchlette (ear-shaped) and how to pick it, what it is, how to store it, and what to use instead, plus 4 recipes to cook tonight.
| In Chinese: | 面食，orecchlette（耳形） | |
| British (UK) term: | Pasta, orecchlette (ear-shaped) | |
| en français: | pâtes, orecchlette (oreille-forme) | |
| en español: | pasta, orecchlette (en forma de oreja) |
Recipes using pasta, orecchlette (ear-shaped)
There are 4 recipes that contain this ingredient.
Swiss Chard, Red Pepper & Goat Cheese Pasta
Hearty swiss chard, crunchy red pepper, and creamy goat cheese make the pasta load with flavors. A simple and delicious week-day meal that everybody enjoys.
Orechiette Pasta with Red Onion
Orecchiette pasta tossed with slow-cooked red onions, anchovies, garlic, and fresh oregano. Rustic Southern Italian one-pan sauce that uses pasta water to bind it all together.
Spring Green Pasta
Baby artichokes, asparagus, and sweet peas toss with ear-shaped pasta in this vibrant spring dish. Garlic, oil-cured olives, and Parmesan bring it all together.
Fava Beans, Shrimp & Savory with Orecchiette Pasta
Fava Beans, Shrimp & Savory with Orecchiette Pasta recipe
