What Is Pasta, fresh and How Can I Use It?

Wondering what to do with pasta, fresh? This guide covers how to pick it, cook it, store it, and swap it — with 8 recipes to put it to work.

Recipes using pasta, fresh

There are 8 recipes that contain this ingredient.

Pumpkin Ravioli (Hazen)

Handmade pumpkin ravioli with a spiced pumpkin-carrot filling, served in a garlic cream sauce with toasted hazelnuts and wilted sorrel. A showpiece fall pasta.

Prosiutto & Mushroom Ravioli with Fried Sage

Prosiutto & Mushroom Ravioli with Fried Sage recipe

Mousseline of Frog Legs with Fresh Pasta

An elegant French mousseline of frog legs and sole, piped into molds with a tender frog-leg center, baked gently in a water bath, and served over buttered fresh pasta with a silky frog-leg cream sauce.

Spaghetti with Salmon & Sorrel (Or Spinach)

A quick dinner for two: canned salmon, sorrel or spinach ribbons, and broccoli tossed with buttered fresh spaghetti, lemon, and Parmesan. Pantry-friendly elegance in 20 minutes.

Sausage in Cream Sauce

If you're looking for a creamy, delicious pasta dish this recipe is perfect for your taste in food.

Pasta with Asiago Cheese

A very tasty pasta dish in a rich and creamy sauce flavoured with Asiago cheese. Easy to upgrade from an appetizer to main dish with the addition of your favourite seafood.

Primavera Contadina

Pasta primavera with zucchini, yellow squash, and bell peppers in a quick tomato-basil sauce over fresh linguine. An Italian vegetable pasta ready in 30 minutes.

All 8 recipes