What Are Ox ribs and How Can I Use Them?
If ox ribs have turned up in a recipe or caught your eye at the store, here's what you need to use them with confidence and how to choose them, cook them, store them, what to substitute, and 1 recipe to try them in.
- In Chinese:
- 牛肋骨
- British (UK) term:
- Ox ribs
- en français:
- côtes de boeuf
- en español:
- costillas de buey
Recipes using ox ribs
There are 1 recipes that contain this ingredient.
Ribs in Pepper-Sauce (Adla'L-Bagar Ma'salsat Filfil)
Middle Eastern braised ox ribs in pepper sauce with sumac, mace, and marjoram, slow-cooked with sweet red peppers and onions. Serve over rice or potatoes.
