Wondering what to do with onion rolls? This guide covers how to pick them, cook them, store them, and swap them — with 4 recipes to put them to work.
| In Chinese: | 洋葱卷 | |
| British (UK) term: | Onion rolls | |
| en français: | rouleaux d'oignon | |
| en español: | rollos de cebolla |
There are 4 recipes that contain this ingredient.
Horseradish garlic burgers with thyme, chives, and melted Havarti on toasted onion rolls. Grilled gourmet patties with bold, sharp flavor.
Creamy feta sauce adds zip, and cucumbers adds a pleasant crunch to a juicy hamburger.
Filibuster sandwiches stacked with salami, bologna, Swiss, coleslaw, pickles, and horseradish on onion rolls. A deli-style piled-high sandwich with zippy horseradish and crunchy slaw.
Grilled portobello mushroom sandwich with balsamic-shallot roasted red pepper, melted Monterey Jack, and garlic-thyme aioli on a toasted onion roll. The vegetarian burger that beats any beef one.