What Are Nasturtium seeds and How Can I Use Them?
Nasturtium seeds rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 3 recipes to cook with them.
- In Chinese:
- 金莲花种子
- British (UK) term:
- Nasturtium seeds
- en français:
- graines de capucine
- en español:
- semillas de capuchina
Recipes using nasturtium seeds
There are 3 recipes that contain this ingredient.
Pickled Nasturtium Seeds
Pickled nasturtium seeds: the frugal gardener's homemade caper substitute, brined in spiced white wine vinegar with shallots, tarragon, and horseradish. Peppery, briny, and completely free.
Pickled Nastutium Seeds
Pickled nasturtium seeds brined in salt water, layered with tarragon and horseradish, then preserved in spiced white wine vinegar. A peppery homemade caper substitute.
Homemade Capers
Homemade capers from pickled nasturtium seeds brined in salt water, then preserved in sweet vinegar. A clever garden-to-jar substitute for real capers.
