What Is Mung dahl and How Can I Use It?
If mung dahl has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 2 recipes to try it in.
- In Chinese:
- 绿豆达尔
- British (UK) term:
- Mung dahl
- en français:
- mungo Dahl
- en español:
- dahl mungo
Recipes using mung dahl
There are 2 recipes that contain this ingredient.
Cabbage Potatoes & Peas Molagootal
South Indian molagootal with mung dal, cabbage, potatoes, and peas in a coconut-spiced broth. A protein-rich vegetarian curry ready in 30 minutes.
Mung Dahl
Mung dahl with turmeric, garlic, ginger, and a tadka of cumin seeds in ghee. A classic Indian lentil dish that simmers into a creamy, warming bowl of comfort.
