What Is Mole and How Can I Use It?
Mole is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 4 recipes to get you started.
| In Chinese: | 痣 | |
| British (UK) term: | Mole | |
| en français: | taupe | |
| en español: | topo |
Recipes using mole
There are 4 recipes that contain this ingredient.
Capitol Punishment Chili
Wesley Pitts' award-winning Texas chili with beef chuck, ground pork, beer, mole powder, and masa harina thickening. The legendary Terlingua competition formula.
Los Venganza Del Alamo Chili
Texas-style competition chili with cubed beef, pork, beer, mole, and masa harina. Slow-simmered for three hours with bold spice and no beans. Built for heat lovers.
Capital Punishment Chili
Capital punishment chili is a fiery Texas-style bowl of red: chunks of beef chuck and pork simmered low with beer, a mountain of chili powder and cumin, a touch of mole and masa harina. No beans, all bold.
