What Is Mixed seafood and How Can I Use It?

Mixed seafood rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 9 recipes to cook with it.

In Chinese:	混合海鲜
British (UK) term:	Mixed seafood
en français:	fruits de mer mixte
en español:	mariscos mixtos

Recipes using mixed seafood

There are 9 recipes that contain this ingredient.

Creamy Seafood Pasta Salad

A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.

Favorite Veal Oscar

Veal Oscar layers pounded veal cutlets with asparagus spears and a creamy white wine seafood sauce. The classic Scandinavian dish named for Sweden's King Oscar II.

Seafood Primavera Pasta Pizza

A crispy vermicelli-Parmesan crust topped with mixed seafood, broccoli, mushrooms, and a rich sherry cream sauce under bubbly mozzarella. Part pasta, part pizza, all comfort.

Broiled Seafood Canapes

Broiled seafood canapes on buttered toast topped with flaked seafood, ketchup, and melted cheddar. A retro party appetizer that comes together in minutes.

Ann's Seafood Chowder (Halifax Version)

Maritime-style seafood chowder brimming with mixed seafood, garden vegetables, and a splash of wine in a creamy bacon-kissed broth that freezes beautifully for make-ahead meals.

Favourite Spanish Paella

An easy way to make a delicious Spanish paella that has chicken, seafood, and lots of veggies.

Curry-Soup

Creamy curry soup with mixed seafood, mushrooms, asparagus, and green peas in a flour-thickened chicken broth finished with cream. Ready in under 20 minutes.