What Is Mint jelly and How Can I Use It?
Wondering what to do with mint jelly? This guide covers how to pick it, cook it, store it, and swap it — with 5 recipes to put it to work.
| In Chinese: | 薄荷果冻 | |
| British (UK) term: | Mint jelly | |
| en français: | gelée de menthe | |
| en español: | gelatina de menta |
Recipes using mint jelly
There are 5 recipes that contain this ingredient.
Barbecued Butterflied Leg of Lamb with Mint
Designed for the grill, this leg of lamb is butterflied and marinated in balsamic and mint for easy grilling. Perfect for a summer cook-out or Easter dinner.
Choco-Mint Cream Rice
Chocolate mint rice pudding layered in sherbet glasses, lightened with whipped cream and egg whites, studded with cooked rice and swirls of mint jelly.
Choco-Mint Cream Rice
Chocolate mint rice pudding layered in sherbet glasses, lightened with whipped cream and egg whites, studded with cooked rice and swirls of mint jelly.
Sauteed Minted Lamb
Sauteed lamb with a red wine, rosemary, and mint jelly pan sauce. Quick-marinated lamb seared golden and finished with a sweet, herby glaze in under an hour for two.
Chef Kimos' Rack of Lamb
Chef Kimos' rack of lamb studded with garlic, seared and roasted with a warm mint jelly, mustard, and vinegar basting sauce. A straightforward, impressive roast with a tangy-sweet glaze.
