What Are Mint-chocolate morsels and How Can I Use Them?
Wondering what to do with mint-chocolate morsels? This guide covers how to pick them, cook them, store them, and swap them, plus 3 recipes to put them to work.
- In Chinese:
- 薄荷巧克力点点滴滴
- British (UK) term:
- Mint-chocolate morsels
- en français:
- morceaux de menthe-chocolat
- en español:
- bocados de chocolate de menta-
Recipes using mint-chocolate morsels
There are 3 recipes that contain this ingredient.
Mint-Chocolate Brownies
Mint-chocolate brownies with a fudgy crumb and cool peppermint punch, built from melted mint morsels stirred straight into the batter. Easy one-bowl dessert for the holidays or any day.
Merry Spritz Cookies
White chocolate spritz cookies pressed into festive shapes and dotted with mint-chocolate morsels. A buttery, melt-in-your-mouth holiday cookie made with a classic cookie press.
Chocolate Mint Bread
A bread machine loaf spiked with creme de menthe and loaded with mint chocolate morsels. Dump, press start, and come back to a warm loaf that smells like a candy shop.
