What Is Milk, sweet and How Can I Use It?
Milk, sweet is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 5 recipes to get you started.
- In Chinese:
- 牛奶，甜
- British (UK) term:
- Milk, sweet
- en français:
- lait, doux
- en español:
- leche, dulce
Recipes using milk, sweet
There are 5 recipes that contain this ingredient.
Economy Waffles
Six-ingredient economy waffles with separated eggs and stiffly beaten whites for crisp, light texture. Pantry-staple breakfast in 10 minutes. Depression-era thrift, modern morning win.
Fruit Cookies #2
Old-fashioned fruit cookies made with lard, brown sugar, cinnamon, and a full cup of chopped dates or raisins. A pantry-friendly farmhouse drop cookie from a pre-butter era.
Tea Muffins
Buttery old-fashioned tea muffins studded with plump raisins, lightly sweetened and baked until golden. A quick, simple teatime treat with a tender crumb that pairs beautifully with jam, clotted cream, or a hot cup of Earl Grey.
Doc's Old Fashioned Spoon Bread
Old-fashioned spoon bread made with cornmeal, scalded milk, butter, and separated eggs for a souffle-like rise. Serve it hot with butter before it falls.
Red Velvet Cake #2
Three-layer red velvet cake with buttermilk, cocoa, and vinegar topped with a cooked flour white icing. Old-fashioned Southern style with an ermine frosting that's not too sweet.
