What Is Meuni`ere suace and How Can I Use It?

Meuni`ere suace is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 8 recipes to get you started.

Recipes using Meuni`ere suace

There are 8 recipes that contain this ingredient.

Baked Apples with Dried Cherries & Maple Cara

Baked apple halves stuffed with brandy-soaked dried cherries and drizzled with a maple caramel sauce. Served warm with vanilla frozen yogurt for an elegant fall dessert.

Penne with Eggplant

Penne with eggplant, mushrooms, and red wine tomato sauce finished with melted mozzarella. A hearty Italian pasta ready in 45 minutes.

Beef & Stout Casserole

Beef and stout casserole braises chunks of beef and bacon in a Guinness-thickened roux with shallots, garlic, and herbs. A traditional Irish slow-cooked dish served over boiled potatoes.

Mrs. Claus's Peppermint Cream Torte

Chocolate peppermint pinwheel torte with crushed candy cane filling and whipped cream frosting. Stunning Christmas dessert made from a cake roll cut into spirals.

Baked Catfish A'La Meuni'Ere

Cajun-style baked catfish coated in cracker meal and Parmesan with lemon-herb seasoning, baked in rich meunière sauce until flaky. A Southern fish fry without the fryer.

Double Dark Chocolate Cake with White Chocolate Sauce

Double Dark Chocolate Cake with White Chocolate Sauce recipe

Penne with Fresh Tomato & Basil Sauce

Penne with fresh tomato basil sauce simmers chunky ripe tomatoes, garlic, and fresh basil in olive oil for a quick pasta sauce. Summer Italian classic finished with Parmesan and torn basil leaves.

Bean Soup Veneto-Style-Pasta E Fagioli Alla Veneta

Authentic Veneto-style pasta e fagioli with dried beans, prosciutto, rosemary-infused olive oil, and freshly grated Parmigiano. A rich Northern Italian classic that's worth every minute.

All 8 recipes