What Is Malt liquor and How Can I Use It?
Malt liquor is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 3 recipes to get you started.
- In Chinese:
- 麦芽酒
- British (UK) term:
- Malt liquor
- en français:
- liqueur de malt
- en español:
- licor de malta
Recipes using malt liquor
There are 3 recipes that contain this ingredient.
Golden Buck
Golden Buck is a British cheese sauce of melted cheddar, malt liquor, butter, and egg yolk served over hot toast. Welsh rarebit's richer cousin with a silky yolk finish.
French Chicken with Roquefort & Garlic
French chicken wrapped in bacon, seared golden, and oven-braised with onions and garlic, then served with a rich Roquefort cream sauce made from the pan drippings. Bold, savory, and deeply satisfying.
Mo's Ancestral Eggnog
Old-fashioned homemade eggnog with separated eggs, powdered sugar, rum, and heavy cream, lightened by stiff-beaten egg whites and dusted with nutmeg. A rich, fluffy holiday punch bowl recipe.
