What Are Mackerel fillets and How Can I Use Them?

Mackerel fillets is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 2 recipes to get you started.

In Chinese:

鲭鱼片

British (UK) term:

Mackerel fillets

en français:

filets de maquereau

en español:

filetes de caballa

Recipes using mackerel fillets

There are 2 recipes that contain this ingredient.

MacKerel with Rhubarb

Baked mackerel fillets stuffed with rhubarb and breadcrumbs, served with a tart rhubarb puree sauce. A classic British fish pairing with sharp, fruity contrast.

MacK-Gyro

Microwave mackerel fillets topped with a cool yogurt-cucumber-dill sauce inspired by gyro tzatziki. A quick, healthy fish dinner ready in 20 minutes.

All 2 recipes