What Is Mackerel and How Can I Use It?
Mackerel rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 6 recipes to cook with it.
- In Chinese:
- 鲭鱼
- British (UK) term:
- Mackerel
- en français:
- maquereau
- en español:
- caballa
Recipes using mackerel
There are 6 recipes that contain this ingredient.
Wined Fish Chunks in Broth
Chinese-style wine-marinated mackerel in chicken broth with napa cabbage, tofu, and ginger. Delicate fish chunks poached in a fragrant, clean-tasting soup.
Mersey Point Smoked Mackerel Log
Smoked mackerel cheese log blended with cream cheese, horseradish, lemon, and celery, rolled in crushed almonds and parsley. A Maritime Canadian appetizer for crackers.
Smoked Mackerel with Nuts, Grapes & Brown Rice
A composed salad of flaked smoked mackerel, halved grapes, and toasted hazelnuts with a lemon-mint brown rice ring and chilled yoghurt. An elegant, refreshing centrepiece.
Garlic Mackerel (Irish)
Irish garlic mackerel rubbed with minced garlic, dipped in egg and flour, and pan-fried in butter until golden. Five ingredients, 20 minutes, and a crispy, garlicky crust on rich, oily fish.
Garlic Mackerel
Pan-fried garlic mackerel dredged in egg and seasoned flour, cooked in butter, and finished with fresh lemon juice. A simple 30-minute fish dinner with bold flavor.
Mackerel with Rhubarb (Irish)
Irish mackerel with rhubarb stuffing and a tangy rhubarb puree sauce. Fillets rolled around a breadcrumb-rhubarb-onion filling and baked until flaky. A traditional Irish pairing.
