What Are Luau leaves and How Can I Use Them?
Luau leaves is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 2 recipes to get you started.
- In Chinese:
- 卢奥叶
- British (UK) term:
- Luau leaves
- en français:
- feuilles de Luau
- en español:
- hojas luau
Recipes using luau leaves
There are 2 recipes that contain this ingredient.
Laulau
Hawaiian laulau with pork shoulder and salmon wrapped in luau leaves and ti leaves, steamed for 3 to 4 hours. A traditional island dish with just four ingredients.
Easy Laulau
Laulau with pork and salted butterfish wrapped in luau and ti leaves, baked low and slow until fork-tender. A simplified oven version of this traditional Hawaiian dish that serves nine.
