Wondering what to do with lobster stock? This guide covers how to pick it, cook it, store it, and swap it — with 3 recipes to put it to work.
| In Chinese: | 龙虾股票 | |
| British (UK) term: | Lobster stock | |
| en français: | stock de homard | |
| en español: | bogavante |
There are 3 recipes that contain this ingredient.
Lobster and roasted corn chowder with bacon, smoked ham hock, and a Southwestern kick from jalapeño and green chiles. A creamy bowl built from a lobster-stock base and pan-charred corn kernels.
Whole poached salmon served with a warm lobster butter sauce made from reduced shell stock and lemon. An elegant British-style centerpiece for special occasions.
Elegant seafood Wellington with lobster, prawns, and scallops flamed in cognac, draped in a silky Nantua sauce, and served in golden puff pastry vol-au-vents.